New Zealand Seafoods, shucking great oysters for over 20 years!

New Zealand Pacific Oyster (Crassostrea gigas). Not only are they delicious to eat, New Zealand Pacific Oysters are high in protein, iron and essential amino acids.

In particular, the New Zealand Pacific Oysters, are a great natural source of zinc (crucial for a strong immune system) with five Oysters supplying more than 100% of an adults daily zinc requirement.

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